Monthly Archives: August 2008

Eggplant diliciousness

Asianeggplant2 Eggplant Szechuan from Rhoda Yee’s cookbook About 1 to 1 ½ lbs of Asian eggplant1 – 2 t dried chili pepper, crushed, to taste2 t minced garlic3 green onions cut into 1” lengths    ( I rarely have these so … Continue reading

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