Here's my favorite radish recipe. Great for a holiday gathering.
Cut the greens off of a bunch of radishes and save for stir frying with some other greens.
Put the radishes in a food processor, or hand held chopper, and process until chunky bits. Add 4 ounces of butter and 4 oz of cream cheese (sorry I don't have the metric converter handy) to the radishes and process until smooth. Season with salt, pepper, a bit of prepared horse radish, and maybe some crushed garlic if you like. You can adjust the amounts….add more butter, or more cream cheese. This is a very flexible recipe, but no matter how you do it. People will love spreading it on crackers or bits of baguette.