Radish spread

See those lovely French radishes? They were grown by Charlie of Victory Farms of Hanover county Virginia. USA. I saw the same type of radishes the other day at the market in Paris!

Here's my favorite radish recipe. Great for a holiday gathering.

Cut the greens off of a bunch of radishes and save for stir frying with some other greens.

Put the radishes in a food processor, or hand held chopper, and process until chunky bits. Add 4 ounces of butter and 4 oz of cream cheese (sorry I don't have the metric converter handy) to the radishes and process until smooth. Season with salt, pepper, a bit of prepared horse radish, and maybe some crushed garlic if you like. You can adjust the amounts….add more butter, or more cream cheese. This is a very flexible recipe, but no matter how you do it. People will love spreading it on crackers or bits of baguette.

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About mim4mail

If I'd have known I'd be using this as my recipe blog, I'd have chosen a different name. Oh well. Bon Apetit! Artist, Wife, and Mother to 2 grown offspring, reader, learner, traveler, letter writer, member of IUOMA, The Letter Writers Alliance, and The League of Space Pirates, and other leagues, alliances, and associations.
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