Radish spread

See those lovely French radishes? They were grown by Charlie of Victory Farms of Hanover county Virginia. USA. I saw the same type of radishes the other day at the market in Paris!

Here's my favorite radish recipe. Great for a holiday gathering.

Cut the greens off of a bunch of radishes and save for stir frying with some other greens.

Put the radishes in a food processor, or hand held chopper, and process until chunky bits. Add 4 ounces of butter and 4 oz of cream cheese (sorry I don't have the metric converter handy) to the radishes and process until smooth. Season with salt, pepper, a bit of prepared horse radish, and maybe some crushed garlic if you like. You can adjust the amounts….add more butter, or more cream cheese. This is a very flexible recipe, but no matter how you do it. People will love spreading it on crackers or bits of baguette.

Read and post comments | Send to a friend

Advertisements

About mim4mail

If I'd have known I'd be using this as my recipe blog, I'd have chosen a different name. Oh well. Bon Apetit! Artist, Wife, and Mother to 2 grown offspring, reader, learner, traveler, letter writer, member of IUOMA, The Letter Writers Alliance, and The League of Space Pirates, and other leagues, alliances, and associations.
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s