An easy recipe, adapted from How It All Vegan, by me.
1 1/2 C mozzarella cheese, grated
1/2 t red pepper flakes
1 28 oz can of diced tomatoes
1/2 t salt
5 C zucchini, chopped
1 C canned, drained black beans
1/2 t dried oregano
1/2 C uncooked rice
1/2 t dried basil
Keep 1 C of the cheese aside for topping. Mix all the rest of the ingredients and put into a large casserole. Top with cheese. Bake in a 350°oven until the rice is cooked and the zucchini is soft. 4 or more servings. Very easy and very tasty. The leftovers, if you have any, are very good, too.