zucchini blossoms


Originally uploaded by mimmyg

An easy recipe, adapted from How It All Vegan, by me.

Zucchini Delight

1 1/2 C mozzarella cheese, grated
 1/2 t red pepper flakes

1 28 oz can of diced tomatoes
 1/2 t salt

5 C zucchini, chopped
1 C canned, drained black beans

1/2 t dried oregano
1/2 C uncooked rice

1/2 t dried basil

Keep 1 C of the cheese aside for topping. Mix all the rest of the ingredients and put into a large casserole. Top with cheese. Bake in a 350°oven until the rice is cooked and the zucchini is soft. 4 or more servings. Very easy and very tasty. The leftovers, if you have any, are very good, too.

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About mim4mail

If I'd have known I'd be using this as my recipe blog, I'd have chosen a different name. Oh well. Bon Apetit! Artist, Wife, and Mother to 2 grown offspring, reader, learner, traveler, letter writer, member of IUOMA, The Letter Writers Alliance, and The League of Space Pirates, and other leagues, alliances, and associations.
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