Monthly Archives: October 2009

Veggie melange – vegan!

Tonight I created a dinner that was perfect for a chilly, rainy night. I call it Veggie Melange (French for mixture!) I used onions, garlic, basil, olive oil, butter, potatoes, frozen vegetables, veggie sausages, diced tomatoes, hot sauce, Spike seasoning.  … Continue reading

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Eggplant Caviar

Eggplants I was reminded of this recipe in a post on French word a day by Kristin Espinasse. My mother used to make this when I was a child and I didn't care for it very much. Now, as an … Continue reading

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