Monthly Archives: November 2009

Crusty Mac ‘n’ Cheese

T-DayTable The big baking dish above the rolls in this photo is filled with this crusty mac 'n' cheese.  Crusty Mac ā€˜nā€™ cheese      From Wildwood Barbeque, NYC, Chef Alan Ashkinaze   We made this for Thanksgiving dinner this year … Continue reading

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Stuffed Cabbage

  Stuffed Cabbage Leaves   1 head of cabbage (get a fairly large one with big leaves)  4 C cooked rice Onions Carrots Other veggies Garlic Olive oil Brown sugar Lemon juice 1 large can crushed tomatoes (I used 2 … Continue reading

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Roasted beet spread

Roast beets in the oven until soft. I used a 350F oven for maybe 60 min. While roasting, chop up 1/4 to 1/2 cup of pecans (you could use almonds or cashews, too) When beets soft, cut up into the … Continue reading

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