This is what Mica sent me:I think I may have just made the best Apple Cake ever.
Made 2 round pans (but could also do one large sheet cake or 2 small loafs, i bet!) I (Mim) used a bundt pan.
2/3 C Oil
1.5 C Brown Sugar (or other dry sweetner)
3C Apple Sauce (I made the apple sauce – I think that might be key)
4 C Flour
3 t Baking Powder
2 t Baking Soda
2T Cider Vinegar
2t Cinnamon (1t Nutmeg, 1t Allspice or other similar spices)
Pre-heat oven 350 Degrees F.
Mix Flour, Baking Powder, Baking Soda, Salt and Spice in one large bowl. Mix Oil, Sugar, Apple Sauce in another bowl. Add vinegar and gently stir into wet ingredients. Slowly mix Dry mix into wet mix. Pour into oiled and lightly floured pan/s.
Bake 35-40 min or until knife comes out clean from center of cake.
Because I (Mim) used the bundt pan, I ended having to bake the cake for 50 or 60 minutes. It’s a dense cake, very moist, not too sweet, and my honey says that it tastes good heated in the toaster with a shmear of cream cheese on it.