Mica’s vegan Apple Cake

This is what Mica sent me:I think I may have just made the best Apple Cake ever.

Made 2 round pans (but could also do one large sheet cake or 2 small loafs, i bet!) I (Mim) used a bundt pan.

2/3 C Oil

1.5 C Brown Sugar (or other dry sweetner)

3C Apple Sauce (I made the apple sauce – I think that might be key)

4 C Flour

1t Salt

3 t Baking Powder

2 t Baking Soda

2T Cider Vinegar

2t Cinnamon (1t Nutmeg, 1t Allspice or other similar spices)

Pre-heat oven 350 Degrees F.

Mix Flour, Baking Powder, Baking Soda, Salt and Spice in one large bowl. Mix Oil, Sugar, Apple Sauce in another bowl. Add vinegar and gently stir into wet ingredients.  Slowly mix Dry mix into wet mix. Pour into oiled and lightly floured pan/s.

Bake 35-40 min or until knife comes out clean from center of cake.

Because I (Mim) used the bundt pan, I ended having to bake the cake for 50 or 60 minutes. It’s a dense cake, very moist, not too sweet, and my honey says that it tastes good heated in the toaster with a shmear of cream cheese on it.


About mim4mail

If I'd have known I'd be using this as my recipe blog, I'd have chosen a different name. Oh well. Bon Apetit! Artist, Wife, and Mother to 2 grown offspring, reader, learner, traveler, letter writer, member of IUOMA, The Letter Writers Alliance, and The League of Space Pirates, and other leagues, alliances, and associations.
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