Monthly Archives: October 2011

Redux – Thai Eggplant/Chickpea dip

Thai Eggplant/chickpea Dip (Adapted from the A to Z cookbook, Madison, WI) 2 medium eggplants (I had only one lovely bell eggplant) 3-4 garlic cloves ( I had one giant one) 1 T minced ginger (I had only powdered so … Continue reading

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