Neat Balls, vegetarian


AKA Neat balls.


2 hard-boiled eggs

1 small onion, chopped

½ C wheat germ

½ C ground pecans

1/3 cup matzah meal (I use bread crumbs)

or more, as needed

2 raw eggs

salt & pepper to taste


Process all ingredients except oil.

From into balls and brown in oil. Add hot water

About ½ cup and 1 cup or more of tomato sauce and simmer covered for 30 minutes. Freezes well.

Meat ball sauce as Mom did it:¼ C grape jelly  1 bottle of chili sauce

I’m avoiding high fructose corn syrup so I made the sauce with canned organic tomato sauce, vinegar, and sugar (you can probably use honey.) combine to taste. It was delicious.



About mim4mail

If I'd have known I'd be using this as my recipe blog, I'd have chosen a different name. Oh well. Bon Apetit! Artist, Wife, and Mother to 2 grown offspring, reader, learner, traveler, letter writer, member of IUOMA, The Letter Writers Alliance, and The League of Space Pirates, and other leagues, alliances, and associations.
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