VEGETARIAN “MEAT” BALLS
AKA Neat balls.
2 hard-boiled eggs
1 small onion, chopped
½ C wheat germ
½ C ground pecans
1/3 cup matzah meal (I use bread crumbs)
or more, as needed
2 raw eggs
salt & pepper to taste
Process all ingredients except oil.
From into balls and brown in oil. Add hot water
About ½ cup and 1 cup or more of tomato sauce and simmer covered for 30 minutes. Freezes well.
Meat ball sauce as Mom did it:¼ C grape jelly 1 bottle of chili sauce
I’m avoiding high fructose corn syrup so I made the sauce with canned organic tomato sauce, vinegar, and sugar (you can probably use honey.) combine to taste. It was delicious.