3/8 Cup of butter or margarine (a little less than one stick))
3/8 C cocoa ( a little less than 1/2 C)
1/8 t salt
1 C sugar
1 t vanilla
1/2 C flour
Preheat oven to 350°. In a saucepan on top of stove, melt butter. Remove pan from heat and add cocoa. Beat eggs and salt until light. Gradually add sugar and vanilla. Fold this into the chocolate mixture. Mix until blended. Fold in the flour, mixing until no longer visible but DO NOT OVERMIX Pour into a square pan that is lightly oiled. Bake 25 to 30 mins.
I got this recipe maybe 8 years ago, or more, from someone via PostcardX, which was my first experience with internet postcard exchanges. I don’t have the name of the person who sent me this, but it’s quite tasty. I’m not sure why the odd measurements ie. 3/8, perhaps this was originally in metrics.
I made this today, because we had the most beautiful moon last night.