Monthly Archives: June 2012

Blueberry Streusel Muffins

Blueberry Streusel Muffin (from Cooks Illustrated holiday baking 2010) makes 12 Note: to prevent streaky batter, leave frozen blueberries in freezer until ready to use. First choice is Wyman’s brand frozen wild blueberries but an equal amount of fresh blueberries … Continue reading

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