Author Archives: mim4mail

About mim4mail

If I'd have known I'd be using this as my recipe blog, I'd have chosen a different name. Oh well. Bon Apetit! Artist, Wife, and Mother to 2 grown offspring, reader, learner, traveler, letter writer, member of IUOMA, The Letter Writers Alliance, and The League of Space Pirates, and other leagues, alliances, and associations.

Baked Tofu sesame

This is a recipe from a cook book that has been used a lot, and I never thought it would be ’cause it has no photographs in it! hah! 1 pound of firm tofu, drained   (I freeze my tofu … Continue reading

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Simple Muffins

So the other day there was a nice, simple recipe for muffins in our local newspaper (Richmond Times Dispatch – Holly Prestidge),which I cut out. Yesterday, I decided to make them for my book club – all three of us … Continue reading

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2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 700 times in 2015. If it were a cable car, it … Continue reading

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Autumn Soup

Adapted from a recipe by Clare Osdene Schapiro, which she adapted from Gourmet Magazine Makes 8 to 10 main course servings. 2 large cloves garlic 2 T olive oil (divided) 1 medium butternut squash, peeled, seeded,  and cut up into … Continue reading

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Pimiento Cheese Spread – Southern USA goodness!

A good old southern tradition from the pages of Southern Living Magazine 1986. This is the very basic recipe. People change it up a bit and put in some Worcester sauce or onion flakes or other seasonings to their own … Continue reading

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Notice: this is not about food!

I wanted to share with my food-interest readers that I’m having a Mail Art call about bicycles. Yes, bicycles, not food, although food eating while on bicycles is good, and riding a bicycle to a picnic is good, it’s all … Continue reading

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Soda Crackers

Since my grand-girl isn’t yet eating cookies or sugary things, I was looking for some kind of recipe we could use for her to roll dough. Crackers! That’s it! Sure enough, I found a recipe using old school method – … Continue reading

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