Category Archives: vegetables

Autumn Soup

Adapted from a recipe by Clare Osdene Schapiro, which she adapted from Gourmet Magazine Makes 8 to 10 main course servings. 2 large cloves garlic 2 T olive oil (divided) 1 medium butternut squash, peeled, seeded,  and cut up into … Continue reading

Posted in Autumn, beans, Soup, squash, vegetables | 1 Comment