Tag Archives: garlic

Baked Tofu sesame

This is a recipe from a cook book that has been used a lot, and I never thought it would be ’cause it has no photographs in it! hah! 1 pound of firm tofu, drained   (I freeze my tofu … Continue reading

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Hummus – Baba Ganouj

1 bell eggplant 1 can garbanzo beans (chickpeas) a big clove of garlic tahini olive oil Greek yogurt lemon juice cumin, salt, cayenne pepper I had a nice bell eggplant that I didn’t want to go to waste so I … Continue reading

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Bean Spread

I decided that I needed a nice bean spread to add to my cheese sandwich. I took a can of organic fava beans and organic black beans and blended them with a big garlic clove, some olive oil, a sprinkle … Continue reading

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PESTO

PESTO I got some beautiful basil at my farmer’s market and decided it was time for PESTO making. I didn’t have any pine nuts, as usual. I’ve used cashews in the past, but didn’t have any of those, so I … Continue reading

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Vegetable Soup Stock

I'm using the basic stock recipe from Deborah Madison's book: Vegetarian Cooking for Everyone, to make my matzah ball soup for our big Passover dinner on Saturday evening. The house smells delicious. Joe, who's doing some repair work for us, … Continue reading

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My newest Veggie Melange

Veggies Here are some of the beautful, organic veggies I got at the market last week (truth in blogging: the russet was an organic from the grocery store, ditto the onion.) Here's what I did with them. Mim's veggie melangeI … Continue reading

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